Corporate Nutrition

Wellness Workshops / “Lunch & Learn” (refer to Workshop Topics)
Occupational Health & Wellness support – blood lipid (cholesterol) screening dietary advice, strategies to reduce or manage risk of cardiovascular disease and/or diabetes
On Site Individual Nutrition Consultations
Worksite Nutrition Quality Assessment of Food Service (e.g. food service at well sites, in cafeterias or vending machines, etc.)
Dietary Analysis of Menus
Menu Planning Recommendations for special functions, cafeterias, food service facilities, etc.